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Mushroom Barley Soup

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Mushroom Barley Soup

Ingredients

  • 3 qts (12 cups) chicken stock or mushroom broth
  • 1 1/4 cups pearl barley
  • 2 bay leaves
  • 6 dried shitake mushrooms
  • 1/4 cup extra virgin olive oil or margarine, divided
  • 1 large onion, chopped
  • 1 cup chopped celery, including leaves
  • 1 cup peeled and chopped carrots
  • 2 cloves crushed garlic
  • 1 lb white mushrooms, scrubbed and sliced
  • salt and pepper
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Published 2014-09-09 13:13:36 (2 years ago).

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