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Mushroom, Asparagus, Bacon, And Tomato Quiche With A Potato Crust

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Mushroom, Asparagus, Bacon, And Tomato Quiche With A Potato Crust

Ingredients

  • 1 1/2 - 2 russet potatoes, sliced very thin
  • 1 tsp olive oil (or reserved bacon grease)
  • 4 slices of lean bacon, cooked and crumbled
  • 1/2 sweet yellow onion, diced
  • 1 cup of button mushrooms, sliced
  • 4 asparagus spears, diced
  • 1 clove of garlic, minced
  • handful of grape tomatoes
  • 1/2 cup of cheddar cheese, shredded
  • 7-8 eggs, beaten
  • 1/4 cup of milk
  • sea salt and freshly cracked pepper, to taste
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