Save this CookstrSee original recipe on www.cookstr.com

Mushroom, Artichoke, Rice, Raisin, And Chicken Salad

advertise
Mushroom, Artichoke, Rice, Raisin, And Chicken Salad

Ingredients

  • ½ cup raisins or dried currants
  • 12 baby artichokes, trimmed, or 1 (9-ounce) package frozen artichoke hearts, thawed and drained, or 1 (8-ounce) jar artichoke hearts
  • 1 tablespoon lemon juice (only if using fresh artichokes)
  • 1 cup cooked long-grain rice, preferably basmati
  • 1 (1/8-inch-thick) slice cooked ham, cut into 1/8-inch cubes, or 2 cooked boneless chicken breasts, cut into ½-inch cubes
  • ½ cup cooked fresh baby peas or thawed and drained frozen peas
  • 8 ounces small mushrooms, thinly sliced
  • 20 fresh basil leaves
  • ½ cup extra virgin olive oil
  • ¼ cup sherry vinegar, good-quality balsamic vinegar, or white wine vinegar
  • salt and freshly ground black pepper
  • sprigs of fresh basil or other herbs
advertise

Social Stats

0Rating
0-5
12Pinterest
Pins
4Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×