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Mushroom And Potato Gratin With Thyme And Parmesan

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Mushroom And Potato Gratin With Thyme And Parmesan

Ingredients

  • 1 tbs. unsalted butter, plus more for greasing
  • 1 1/2 cups heavy cream
  • 1 garlic clove, thinly sliced
  • 3 fresh thyme sprigs, plus 1 1/2 tsp. minced
  • sea salt and freshly ground pepper, to taste
  • 2 lb. yukon gold potatoes
  • 1 tbs. extra-virgin olive oil
  • 1 lb. mixed wild and cultivated mushrooms, woody stems removed, caps thinly sliced
  • 4 tbs. grated parmigiano-reggiano cheese
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