Save this The KitchnSee original recipe on www.thekitchn.com

Mushroom And Leek Risotto

advertise
Mushroom And Leek Risotto

Ingredients

  • 1 1-lb package of white arborio rice/risotto
  • 2 cups of mushrooms, your choice. i used a mix of dried chanterelles, dried porcinis, and fresh baby bellas.
  • 1/2 of a shallot, chopped
  • 1 large leek, washed and sliced
  • 2 tbsp. butter or olive oil
  • 3 cups liquid of your choice - vegetable, chicken, or beef broth. you can also use the water you soaked dried mushrooms in, if any.
  • 1/2 cup cream sherry
  • 2 tbsp. fresh thyme leaves
  • salt &; pepper to taste
  • parmesan cheese
advertise

Social Stats

0Rating
0-5
745Pinterest
Pins
50Facebook
Shares
27Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:40:59 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×