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Multigrain Bread

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Multigrain Bread

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 2 1/4 cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
  • 3 cups whole-wheat flour
  • 1 cup rye flour (kingarthurflour.com)
  • 3 cups all-purpose flour, plus more for surface and dusting
  • 4 teaspoons coarse salt
  • 1/3 cup bulgur
  • 1/2 cup rolled oats
  • 1/4 pint flaxseeds
  • 1/4 cup raw sunflower seeds
  • 1 egg white
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