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Mozzarella And Tomato Bread

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Mozzarella And Tomato Bread

Ingredients

  • 500 g (17.6oz) strong white bread flour, plus extra for dusting
  • 10 g (0.4oz) salt
  • 10 g (0.4oz) instant yeast
  • 400 ml (14.1fl oz) tepid water
  • 2 tbsp olive oil, plus extra for sprinkling
  • 1 cup fine semolina for dusting (optional)
  • 20 cherry tomatoes, halved
  • 2 balls of buffalo mozzarella, about 125g each
  • 1 cup dried oregano for sprinkling
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Published 2014-09-09 12:29:28 (2 years ago).

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