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Mozzarella And Prosciutto Sandwiches With Tapenade

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Mozzarella And Prosciutto Sandwiches With Tapenade

Ingredients

  • 1 1/2 teaspoons chopped anchovy fillet
  • 1 teaspoon capers (preferably salt-packed), rinsed, chopped
  • 1 garlic clove, minced
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon finely grated orange peel
  • 1 1/4 cups ni├žoise olives, pitted, divided
  • 1/4 cup extra-virgin olive oil plus additional for brushing and drizzling
  • 1 tablespoon (packed) chopped fresh basil plus 24 whole leaves for garnish
  • 2 teaspoons fresh lemon juice
  • 6 6-inch-long-pieces ficelle or narrow baguette, split horizontally in half
  • 6 thin prosciutto slices
  • 2 8-ounce balls fresh mozzarella cheese, drained, cut into 1/3-inch-thick slices
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