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Moussaka

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Moussaka

Ingredients

  • 3 aubergines
  • 1 tbsp tomato puree
  • salt
  • 7 fl oz (200 ml) red wine
  • olive oil
  • freshly ground black pepper
  • 2 large onions, chopped
  • 1/2 tsp dried oregano
  • 3 garlic cloves, finely chopped
  • 6 tbsp plain flour
  • 1/2 tsp ground cinnamon
  • 1 quantity bechamel sauce
  • 1/4 paprika or mild chilli powder
  • 2 1/2 oz (75 g) crumbled feta or grated parmesan
  • 1 lb 2 oz (500 g) minced lamb
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