Save this Serious EatsSee original recipe on www.seriouseats.com

Moules Dijonnaise

advertise
Moules Dijonnaise

Ingredients

  • 4 pounds mussels
  • 1 spoonful all purpose flour
  • 2 tablespoons olive oil
  • 2 shallots, diced
  • 1 skinny leek, finely sliced in halfmoons
  • kosher salt
  • freshly cracked black pepper
  • 4 cloves garlic, grated
  • 1 cup dry white wine, such as sauvingnon blanc
  • a small bunch of fresh thyme (about .2 ounces)
  • 1/4 cup dijon mustard
  • 1/4 cup whole grain mustard
  • 1 cup heavy cream
advertise

Social Stats

0Rating
0-5
20Pinterest
Pins
8Facebook
Shares
21Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:51:12 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×