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Mortadella Pizza

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Mortadella Pizza

Ingredients

  • 1 round napoletana pizza dough (recipe follows)
  • 1/4 cup grated parmesan cheese
  • 1/2 cup cubed fresh mozzarella
  • 2 ounces thinly sliced mortadella
  • 1/2 cup shelled pistachios
  • 3/4 cup extra-virgin olive oil
  • napoletana pizza dough
  • 4 cups (500 g) high-protein flour, such as king arthur sir galahad or unbleached all-purpose
  • 2 1/8 cups (500 g) biga starter
  • 1 cup minus 2 tablespoons (200 g) cold water
  • 1/2 teaspoon (1 g) packed fresh
  • cake yeast, or 1/8 teaspoon (0.5 g) instant yeast
  • 21/2 teaspoons (15 g) fine sea salt
  • biga starter
  • 4 cups (500 g) high-protein flour, such as king arthur sir galahad or unbleached all-purpose
  • 1/2 teaspoon (2 g) packed fresh
  • cake yeast, or 1/4 teaspoon (1 g) instant yeast
  • 21/4 cups (500 g) warm water
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Published 2014-09-09 13:17:13 (2 years ago).

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