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Moroccan-Style Spicy Carrot Dip

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Moroccan-Style Spicy Carrot Dip

Ingredients

  • 2 pounds carrots, peeled and cut into rough chunks
  • 1 tablespoon sugar
  • kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 (1-inch) knob ginger, grated on the medium holes of a box grater
  • 2 tablespoons capers, drained
  • 1/4 cup pitted green olives, roughly chopped
  • 1/4 cup fresh parsley or cilantro leaves
  • 2 tablespoons harissa, or more to taste
  • 1/2 cup extra virgin olive oil
  • 1 recipe grilled naan or store-bought flatbread heated on grill or in a dry skillet
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Published 2014-09-09 12:37:24 (2 years ago).

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