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Moroccan-style Grilled Rack Of Lamb With A Creamy Tahini And Mint Sauce

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Moroccan-style Grilled Rack Of Lamb With A Creamy Tahini And Mint Sauce

Ingredients

  • 5 lbs. rack of lamb, cut between the bone into chops
  • 3 tb. mccormick moroccan seasoning
  • salt and pepper
  • 2 bunches fresh mint, bottom half of stems removed
  • 3 tb. tahini sesame paste
  • 1/4 cup fresh lemon juice (1 juicy lemon)
  • 1/3 cup water
  • 4 cloves garlic, peeled
  • 1 tb. mccormick roasted ground cumin
  • 3 tb. honey
  • 1/2 tsp. salt
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Published 2014-09-09 12:37:30 (2 years ago).

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