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Moroccan Merguez Ragout With Poached Eggs

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Moroccan Merguez Ragout With Poached Eggs

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 large onion, cut into small dice
  • 4 large garlic cloves, minced
  • 1 pound merguez sausage, cut into 1/2-inch thick-slices
  • 1 tablespoon ras el hanout
  • 1 teaspoon sweet smoked paprika
  • 1 teaspoon kosher salt
  • two 15-ounce cans fire-roasted diced tomatoes, preferably muir glen
  • 8 extra-large eggs
  • 1/2 cup roughly chopped cilantro, stems included
  • 2 tablespoons harissa
  • warm crusty bread, for serving
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Published 2014-09-09 13:29:28 (2 years ago).

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