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Moroccan Merguez And Vegetable Tagine

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Moroccan Merguez And Vegetable Tagine

Ingredients

  • 1 pound merguez sausage
  • 2 onions, sliced
  • 1 fennel bulb, halved and sliced
  • 1 lemon, quartered
  • 1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise
  • 1 small butternut squash, peeled and chopped
  • 3 cloves garlic, chopped
  • 1 cup green olives, pitted
  • 1/2 pound zucchini, cut into fourths, then sliced lengthwise
  • 1 cup cilantro, finely chopped
  • 1 cup cooked chickpeas
  • 1/2 cup golden raisins
  • 1/2 cup dried apricots, roughly chopped
  • 2 teaspoons cinnamon powder
  • 1 teaspoon ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 3 teaspoons cumin
  • 3 cups chicken stock
  • 1/4 cup olive oil
  • 1 tablespoon flour
  • 1 10-ounce box couscous
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Published 2014-09-09 12:34:41 (2 years ago).

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