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Moroccan Meatballs

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Moroccan Meatballs

Ingredients

  • 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds ground lamb
  • 1 tablespoon coconut oil
  • 2 medium onions, diced (about 2 cups)
  • 2 garlic cloves, crushed (about 2 teaspoons)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 medium tomatoes, diced (about 2 cups)
  • 1 1/2 cups water
  • 2/3 cup tomato paste
  • 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
  • 1/4 cup roasted pistachios, chopped
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Published 2014-09-09 18:51:40 (2 years ago).

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