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Moroccan Lamb Burgers

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Moroccan Lamb Burgers

Ingredients

  • 1 1/2 lb. ground lean lamb
  • 5 tbs. minced fresh mint
  • 5 tbs. minced fresh flat-leaf parsley
  • 1 small yellow onion, finely chopped
  • 1 1/4 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt, plus more, to taste
  • cayenne pepper, to taste
  • 1/2 cup plain yogurt
  • 3/4 cup diced plum tomatoes
  • 1 large cucumber, halved lengthwise and thinly sliced crosswise
  • 4 pita bread rounds, cut into wedges
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