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Moroccan Coconut And Chick Pea Soup

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Moroccan Coconut And Chick Pea Soup

Ingredients

  • 3 cups light tasting vegetable broth
  • 4 cloves garlic, chopped
  • 1 large yam or sweet potato, peeled, diced
  • 1 yellow bell pepper, seeded, cored, diced
  • 2 granny smith apples, peeled, cored, diced
  • 1/2 cup chopped roasted green chiles- mild or hot, to taste
  • 1 14-oz. can muir glen fire roasted diced tomatoes
  • 1 15-oz. can chick peas, rinsed, drained
  • 1 14-oz. can coconut milk
  • 1 lime, juiced
  • 1 tablespoon thai kitchen curry paste (red or green), or to taste
  • a pinch cinnamon and cumin
  • sea salt and pepper, to taste
  • 1-2 tablespoons chopped fresh cilantro or mint
  • 1 cup packed baby greens
  • hot red pepper flakes, to taste, if desired
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Published 2014-09-09 13:14:13 (2 years ago).

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