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Moroccan Chickpea Soup

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Moroccan Chickpea Soup

Ingredients

  • 1 1/2 cups dried chickpeas
  • 8 cups water
  • 1 (35-oz) can whole tomatoes, drained
  • 1 large onion, finely chopped
  • 1 small celery rib (including leaves), finely chopped
  • 3 tablespoons unsalted butter
  • 1 teaspoon turmeric
  • 1 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 2/3 cup chopped fresh cilantro
  • 4 cups vegetable broth (preferably organic) or chicken broth
  • 1 cup lentils
  • 2 oz dried capellini,broken into 1-inch pieces, or fine egg noodles (3/4 cup)
  • 1/2 cup chopped fresh parsley
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Published 2014-09-09 13:14:30 (2 years ago).

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