Save this Closet CookingSee original recipe on www.closetcooking.com

Moroccan Chicken Tagine With Olives And Preserved Lemons

advertise
Moroccan Chicken Tagine With Olives And Preserved Lemons

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 pinch saffron
  • salt and pepper to taste
  • 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 cup water (or chicken stock)
  • 1 preserved lemon (pith removed, and peel rinsed and sliced)
  • 1 cup olives
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup parsley (chopped)
  • 1/4 cup cilantro (chopped)
advertise

Social Stats

0Rating
0-5
4,361Pinterest
Pins
215Facebook
Shares
16Tweets
16StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:23:59 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×