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Moroccan Beef Stew

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Moroccan Beef Stew

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 3/4 pounds beef tenderloin, cut into 1-inch cubes
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups beef broth
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 1/2 cup halved pitted kalamata olives
  • 1/2 cup golden raisins
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon finely grated lemon peel
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