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Monte Cristo Sandwich (Fried Ham And Swiss With Red Currant Jelly)

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Monte Cristo Sandwich (Fried Ham And Swiss With Red Currant Jelly)

Ingredients

  • 1 cup red currant jelly
  • 10 tablespoons unsalted butter, softened
  • 8 slices brioche loaf, sliced 1-inch thick
  • 2 tablespoons dijon mustard (optional)
  • 12 slices ham
  • 8 slices swiss cheese, at room temperature
  • 1/2 cup vegetable oil
  • 4 large eggs, at room temperature
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 cup confectioner’s sugar for dusting
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Published 2014-09-09 12:23:00 (2 years ago).

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