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Monkey Bread

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Monkey Bread

Ingredients

  • 1 cup warm milk (about 110 degrees)
  • 1/3 cup warm water (about 110 degrees)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 package instant (rapid rise) yeast
  • 3 1/4 cups all-purpose flour, plus extra for surface work
  • 2 teaspoons salt
  • 1 1/4 cups light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups unsalted butter, melted
  • drizzle glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons milk
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Published 2014-09-09 13:30:05 (2 years ago).

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