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Monica Bhide's Curry Leaf Bread

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Monica Bhide's Curry Leaf Bread

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 envelope active dry yeast (or 2 ¼ teaspoons)
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon turmeric
  • 1 teaspoon cumin seeds, pounded in a mortar or crushed
  • 2 tablespoons finely chopped fresh curry leaves
  • 2 tablespoons unsalted butter
  • ¾ cup water (more if needed)
  • 1/2 cup evaporated milk
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Published 2014-09-09 12:39:31 (2 years ago).

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