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Mom's Stuffed Bell Peppers

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Mom's Stuffed Bell Peppers

Ingredients

  • 1 1/2 to 2 cups cooked white rice (starting from about 3/4 to 1 cup raw white rice)
  • 4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized
  • 1 to 1 1/4 lb of ground beef (ground chuck, 16% fat)
  • 6 large fresh basil leaves, chopped (or 1 1/2 teaspoons dried basil)
  • 1/2 teaspoon dry summer savory
  • 1/2 teaspoon ground marjoram (or 2 teaspoons of fresh chopped)
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • paprika
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