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Molten Chocolate Cakes With Raspberries

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Molten Chocolate Cakes With Raspberries

Ingredients

  • 4 oz. (1/2 cup) unsalted butter, cut into 6 pieces; more for the ramekins
  • 7 oz. bittersweet chocolate (60% to 65% cacao), chopped (about 13/4 cups)
  • 1/2 cup granulated sugar
  • 1/4 tsp. table salt
  • 3 large eggs, at room temperature
  • 3 tbs. tawny port
  • 1/2 tsp. pure vanilla extract
  • 1 tbs. unbleached all-purpose flour
  • confectioners’ sugar for dusting
  • raspberries for garnish
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Published 2014-09-09 15:32:59 (2 years ago).

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