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Molten Chocolate Cakes With Mint Fudge Sauce

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Molten Chocolate Cakes With Mint Fudge Sauce

Ingredients

  • 4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1/3 cup hot water
  • 1/4 cup light corn syrup
  • 3/4 teaspoon peppermint extract
  • 5 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 10 tablespoons unsalted butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/2 cups powdered sugar
  • 1/2 cup all purpose flour
  • vanilla ice cream
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