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Molasses Roasted Pork Tenderloin With Sweet Potatoes, Apples And Walnuts

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Molasses Roasted Pork Tenderloin With Sweet Potatoes, Apples And Walnuts

Ingredients

  • 1⁄4 c walnut oil
  • 2 t apple juice concentrate
  • 1⁄4 c honey
  • 1 1⁄2 t corasely ground black pepper
  • 1 t salt
  • 2 t molasses
  • 1⁄2 c apple cider vinegar
  • 1 1⁄2 lb boneless pork tenderloin
  • 3 c sweet potato, peeled and cut into 1-inch cubes
  • 2 firm baking apples such as jonagold cut into 8 sections each
  • 1⁄4 c chopped walnut pieces
  • 1 t thyme leaves, minced
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