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Moist Chocolate-Beet Cake

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Moist Chocolate-Beet Cake

Ingredients

  • 8 ounces (240 g) beets, unpeeled, rinsed and scrubbed free of dirt
  • 7 ounces (200 g) bittersweet or semisweet chocolate (70% cacao solids), chopped
  • 1/4 cup (60 ml) hot espresso (or water)
  • 7 ounces (200 g) butter, at room temperature, cubed
  • 1 cup (135 g) flour
  • 3 tablespoons unsweetened cocoa powder (the darkest you can find, natural or dutch-process)
  • 1 1/4 teaspoon baking powder
  • 5 large eggs, separated, at room temperature
  • pinch of salt
  • 1 cup (200 g) superfine sugar
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Published 2014-09-07 19:59:57 (2 years ago).

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