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Mocha Rum Cake

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Mocha Rum Cake

Ingredients

  • 3 cups all-purpose flour
  • zest of one large orange (optional)
  • 1 teaspoon salt
  • 1.5 teaspoon baking soda
  • 1 cup (chopped) bittersweet/dark chocolate, chopped
  • 1 cup + 3/4 cup unsalted butter, melted + more to coat the baking/bundt pan
  • 1.5 cups strong brewed coffee
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 3/4 cup dark rum + 1/3 cup for soaking (make sure you use dark rum, otherwise you will have to settle for milder flavors)
  • 2 large eggs
  • 1.5 teaspoon pure vanilla/or orange/ or almond extract
  • all purpose flour or cocoa powder(preferred) for dusting
  • 3/4 cup confectioners sugar
  • 2 tablespoon rum/or (and) orange juice
  • 3-5 tablespoon cocoa powder
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Published 2014-09-09 13:00:17 (2 years ago).

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