Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Mocha-Hazelnut Truffles

advertise
Mocha-Hazelnut Truffles

Ingredients

  • 12 ounces white chocolate, finely chopped
  • 1 teaspoon instant espresso powder
  • 1/3 cup whipping cream
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skinned, and finely chopped or ground
  • 1 tablespoon frangelico (hazelnut liqueur)
  • powdered sugar, for dusting hands
advertise

Social Stats

0Rating
0-5
49Pinterest
Pins
6Facebook
Shares
6Tweets
182StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×