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Mixed-Nut Spiced Toffee

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Mixed-Nut Spiced Toffee

Ingredients

  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 cup sugar
  • 1/2 cup (packed) golden brown
  • 1/3 cup water
  • 1 tablespoon mild-flavored (light) molasses
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 2 cups coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios)
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
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