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Mixed Mushroom Casserole

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Mixed Mushroom Casserole

Ingredients

  • 1 ounce dried porcini mushrooms (about 1 cup), broken in half if large
  • 2 cups boiling water
  • 4 ounces french baguette, cut into 3/4-inch cubes (about 3 cups)
  • 3 tablespoons unsalted butter, plus more for coating the baking dish
  • 1 tablespoon olive oil
  • 8 ounces chanterelle mushrooms, stems trimmed and cut in half
  • 8 ounces cremini mushrooms, stems trimmed and cut in half or quartered if large
  • 1/3 cup small-dice shallot (from about 1 medium shallot)
  • 3/4 teaspoon finely chopped fresh thyme leaves
  • 1/2 cup dry white wine
  • kosher salt
  • freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1/2 cup heavy cream
  • 6 ounces cambozola cheese, cut into small pieces (rind included)
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Published 2014-09-09 13:11:35 (2 years ago).

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