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Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette

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Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette

Ingredients

  • 4 ounces pecans, whole
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • 2 tbsp honey mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • salt and pepper to taste
  • 1 lb mixed salad greens, including fresh baby spinach
  • 4 ounces goat cheese
  • 1/4 cup dried cranberries
  • 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
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