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Miso Soup

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Miso Soup

Ingredients

  • 2 pieces kombu, each about 4 inches square
  • 8 cups cold water
  • 1/3 cup red or white miso paste
  • 2 teaspoons soy sauce
  • 1 leek (white part only) or two shallots, finely sliced
  • 1 carrot, peeled and finely sliced
  • 1 red bell pepper, finely sliced
  • 8 shiitake mushrooms, stems removed and caps sliced
  • 4 handfuls baby spinach
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Published 2014-09-09 12:32:28 (2 years ago).

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