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Miso Soup

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Miso Soup

Ingredients

  • 3 cups water
  • ¼ cup warm water
  • 2 tbsp miso diluted
  • 50g rice vermicelli
  • 50g soft tofu, cut into ½” cubes
  • 25g enoki mushrooms (or shiitake)
  • 1 tsp dried wakame, flaked
  • 1 green onion, sliced (though you might not use the whole thing)
  • a handful bean sprouts
  • sprinkle sesame seeds
  • few drops sesame oil
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Published 2014-09-09 13:12:29 (2 years ago).

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