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Miso-Marinated Portobello Carpaccio (Vegan)

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Miso-Marinated Portobello Carpaccio (Vegan)

Ingredients

  • 2 tablespoons red or white miso paste
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons juice plus 2 tablespoons thinly sliced zest from 1 lemon, plus 1 extra whole lemon, cut into wedges
  • 4 portobello mushroom caps, stems and dark gills removed
  • 4 teaspoons extra virgin olive oil
  • 2 ounces arugula or other spicy greens
  • 2 tablespoons toasted pistachios, roughly chopped or pressed in a mortar and pestle
  • coarse sea salt such as fleur de sel or maldon
  • freshly ground black pepper
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Published 2014-09-09 12:33:54 (2 years ago).

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