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Miranda Gore's Cranberry Cupcakes

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Miranda Gore's Cranberry Cupcakes

Ingredients

  • 250 g (8.8oz) unsalted butter softened
  • 250 g (8.8oz) caster sugar
  • 4 free range eggs
  • 250 g (8.8oz) self raising flour
  • 1 grated zest and juice of one orange
  • 5 tbsp milk
  • 100 g (3.5oz) dried cranberries
  • 100 g (3.5oz) unsalted butter (softened) – for the buttercream
  • 450 g (15.9oz) icing sugar (sifted) – for the buttercream
  • 100 g (3.5oz) white chocolate - for the buttercream
  • 1 tsp vanilla essence– for the buttercream
  • 50 ml (1.8fl oz) semi skimmed milk – for the buttercream
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Published 2014-09-09 14:15:13 (2 years ago).

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