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Mint Parathas

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Mint Parathas

Ingredients

  • 2 cups of atta flour or whole wheat pastry flour
  • 1 cup of fresh mint leaves
  • 1 and 1/2 tsp of salt
  • 1 tbs of vegetable oil plus an additional 8 tsps of vegetable oil
  • 3 tbs of melted butter or ghee
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Published 2014-09-09 13:16:47 (2 years ago).

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