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Mint Jelly

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Mint Jelly

Ingredients

  • 4 lbs of tart apples (e.g. granny smith), unpeeled, chopped into big pieces, including the cores (including the cores is important as this is where most of the natural pectin is)
  • 1 1/2 cups of fresh spearmint leaves, chopped, lightly packed
  • 2 cups water
  • 2 cups white vinegar
  • 3 1/2 cups sugar (7/8 cups for each cup of juice)
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