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Miniature Pumpkin Pies With Graham Cracker Crusts

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Miniature Pumpkin Pies With Graham Cracker Crusts

Ingredients

  • 1 can (15 ounces) 100% pure pumpkin
  • 6 ounces cream cheese, at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus 1 tablespoon at room temperature
  • 1/4 cup sugar
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1/2 cup graham cracker crumbs
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