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Mini Toffee Crunch Cheesecakes

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Mini Toffee Crunch Cheesecakes

Ingredients

  • 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons (packed) brown sugar
  • 1 tablespoon very finely chopped crystallized ginger (or 1/2 teaspoon ground ginger)
  • 4 (8-ounce) packages cream cheese, at room temperature
  • 1 cup light brown sugar, packed
  • 2 tablespoons butter, melted
  • 5 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • dulce de leche (canned or homemade)
  • chopped chocolate-toffee bars (such as heath or skor brand)
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Published 2014-09-09 14:16:36 (2 years ago).

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