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Mini Tex-Mex Meatloaf Burritos

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Mini Tex-Mex Meatloaf Burritos

Ingredients

  • 2 tablespoons butter, plus more for greasing pan
  • 1 + 1/3 pounds ground sirloin
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 (11 ounce) can diced tomatoes &; green chiles
  • 2/3 cup tortilla chip crumbs (whiz tortilla chips in a food processor)
  • 2 eggs, beaten
  • 1 teaspoon worcestershire
  • 1 + 1/3 cups sharp cheddar cheese, shredded
  • 1 teaspoon oregano, crushed between fingertips (preferably mexican)
  • 1 teaspoon chile powder
  • coarse salt and fresh black pepper
  • 4 (10' or 12') flour tortillas
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 ripe hass avocado, cubed
  • fresh chopped cilantro or parsley (optional)
  • sour cream, for serving (optional)
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Published 2014-09-09 14:37:49 (2 years ago).

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