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Mini Pumpkin Cheesecakes

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Mini Pumpkin Cheesecakes

Ingredients

  • 8 graham crackers (for crust)
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup (1/2 stick) butter, melted (for crust)
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar (for crust)
  • 1 cup sour cream (for topping)
  • 1 (8-ounce) packages cream cheese, softened
  • 3 tablespoons light brown sugar (for topping)
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 teaspoon vanilla (for topping)
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 tsp. ground cinnamon
  • 2 eggs
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