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Mini Pulled Pork Empanadas

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Mini Pulled Pork Empanadas

Ingredients

  • for the dough
  • 3 3/4 cups all-purpose flour, plus more for dusting the work surface
  • 1 tablepsoon sugar
  • 12 tablespoons unsalted butter (1 1/2 sticks), cut into 1/2-inch cubes and frozen for 10 minutes
  • 1 1/4 cups ice water
  • 2 cups pulled pork, at room temperature
  • 1/2 cup north carolina vinegar sauce
  • 1 egg, beaten
  • 1 cup barbecue sauce, for serving (optional)
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Published 2014-09-09 12:24:33 (2 years ago).

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