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Mini Pretzel Dogs

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Mini Pretzel Dogs

Ingredients

  • 1 ½ cups warm water (between 110 and 115 degrees f)
  • 1 tablespoon granulated sugar
  • 2 ¼ teaspoons (1 package) active dry yeast
  • 22 ounces all-purpose flour (about 4 1/2 cups)
  • 2 teaspoons salt
  • 2 tablespoons butter, melted and cooled
  • about 14 cups of water
  • 1 cup baking soda
  • 1 large egg, beaten, with a splash of water
  • salt and pepper for topping
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Published 2014-09-07 19:59:52 (2 years ago).

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