Save this ChowSee original recipe on www.chow.com

Mini Kale And Goat Cheese Risotto Cakes

advertise
Mini Kale And Goat Cheese Risotto Cakes

Ingredients

  • 3 tablespoons olive oil
  • 4 ounces flat-leaf kale, stems trimmed and leaves torn into bite-size pieces
  • 1 tablespoon water
  • 1/2 medium yellow onion, finely chopped
  • 1 cup carnaroli or arborio rice
  • 1 3/4 teaspoons kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/2 cup dry white wine
  • 2 1/2 cups low-sodium vegetable or chicken broth
  • 2 1/2 ounces chèvre (fresh goat cheese), at room temperature
  • 1 (6- to 7-ounce) jar roasted red peppers, drained
  • 1 tablespoon panko
  • 2 teaspoons olive oil
  • 1/2 medium garlic clove, smashed
  • kosher salt
  • freshly ground black pepper
  • 2 large eggs
  • kosher salt
  • 1 1/4 cups panko
  • 1 cup vegetable oil
advertise

Social Stats

0Rating
0-5
351Pinterest
Pins
28Facebook
Shares
16Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×