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Mini Fig & White Chocolate Mascarpone Cream Tarts

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Mini Fig & White Chocolate Mascarpone Cream Tarts

Ingredients

  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 3 ounces (3/4 stick) chilled unsalted butter, diced
  • 2 tablespoons chilled vegetable shortening
  • 1/4 cup ice water, plus a few drops more if needed
  • 3 ounces white chocolate, chopped into small pieces
  • 1/4 cup milk
  • 3 ounces mascarpone cheese
  • 1/4 teaspoon vanilla extract
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