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Mini Crab Cakes

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Mini Crab Cakes

Ingredients

  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped parsley leaves
  • 1 lb jumbo lump crab meat or freshly dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)
  • 1/4-1/2 cup fine dry bread crumbs
  • 1 tablespoon rice flour, or all purpose flour
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 egg
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon paprika powder
  • 1 teaspoon old bay seasoning
  • salt and pepper, as per taste
  • butter
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Published 2014-09-09 12:29:08 (2 years ago).

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