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Mini Cherry Pies

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Mini Cherry Pies

Ingredients

  • 1 batch deep-dish piecrust
  • 4 cups pitted ripe cherries, about 1 lb. 5 oz., quartered
  • 6 tbs. sugar
  • 2 tbs. cornstarch
  • pinch of salt
  • 1/2 tsp. almond extract
  • 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled
  • 1 egg, lightly beaten with 1 tsp. water
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